Decorating my plate one meal at a time

Instant “Cream of” soup.

I posted pictures of this on my facebook account when I finished up making this.  I had several responses asking for the recipes, and a couple of people shared the photo.  I hate digging back through my facebook posts to find something so I thought I would post this in a “pin-able” format.

Finished jars of "Cream of" soup.

Finished jars of “Cream of” soup.

Cream-o-Chicken

  • 2 cups dried milk
  • 1 1/2 cup corn starch
  • 1/2 cup chicken bouillon granules (powder)
  • 1/2 cup dried minced onion
  • 3 teaspoons thyme
  • 2 teaspoons basil
  • 2 teaspoons parsley
  • 1 teaspoon rosemary
  • 1 Tablespoon minced garlic
  • 1/2 teaspoon pepper

Cream-o-Mushroom

  • 2 cups dried milk
  • 1 1/2 cup corn starch
  • 1/2 cup beef bouillon granules (powder)
  • 1/2 cup dried minced onion
  • 2 teaspoons thyme
  • 2 teaspoons basil
  • 3 teaspoons parsley
  • 1 Tablespoon minced garlic
  • 1/2 teaspoon pepper

OPTIONAL: Chopped dried mushrooms (to taste- I use about a 1/3 cup or more per batch)  If you have a dehydrator, one 8 oz package of mushrooms will easily make two batches. Dry until crispy and then crush into smallish bits.

Stir all the ingredients with a whisk and put into an air-tight container.  One batch fits perfectly into a quart jar.  I use my FoodSaver attachment to seal the jars for extended storage.  One jar makes about 10-12 “cans” of soup, and takes up a LOT less room in your pantry.

To use: Mix 1/3 cup dry mix with 1 1/4 cup cold water and bring to a boil. Replaces 1 can condensed soup in recipes.

You can also make this with milk for a richer soup, or thin it with additional water/milk for gravy.

I adjusted the original recipe to my taste, you may find you need to do the same. The original had somewhat different measurements of the herbs, what I felt was too much pepper, and omitted garlic, which is a staple in our house. I also added the dried mushrooms because I felt that it was just “cream of beef” without them.

32 oz of button and baby bella mushrooms, washed, sliced, and going into the dehydrator.

32 oz of button and baby bella mushrooms, washed, sliced, and going into the dehydrator.

Dried mushrooms. Total volume reduced by about two thirds.  This was enough for 4 batches of cream of mushroom AND a quart jar of mushrooms "put up" for later use.

Dried mushrooms.
Total volume reduced by about two thirds. This was enough for 4 batches of cream of mushroom AND a quart jar of mushrooms “put up” for later use.

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2 responses

  1. Peggy

    thanks Lady!

    November 9, 2014 at 9:27 pm

  2. Renee

    What have you found to be the shelf life for these?

    October 8, 2016 at 9:58 pm

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